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Blueberry Patch Muffins

(1 Votes)
MAKES
12 muffins
COOK TIME
20 Min
READY IN
20 Min

Our lighter recipe for Blueberry Patch Muffins comes packing with "fresh from the blueberry patch" taste! These yummy homemade muffins will bake up quick making you a hero!

What You'll Need:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup egg substitute
  • 1 cup low-fat milk
  • 1/4 cup sunflower oil
  • 1/4 teaspoon vanilla extract
  • 1 (16-ounce) can blueberries in heavy syrup, drained
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine flour, baking powder, salt, and sugar. Add remaining ingredients except blueberries. Stir with a spoon just until blended. Gently fold in blueberries. Fill each muffin cup 3/4 full with batter.
     
  3. Bake 20 to 25 minutes, or until tops are golden brown and spring back when lightly touched.
Notes

Don't confuse blueberries in heavy syrup with blueberry pie filling - they're different products.

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