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Broccoli Cornbread

(2 Votes)
MAKES
12 Squares
COOK TIME
25 Min
READY IN
25 Min

Cornbread is always on the go-to list around the Mr. Food family and this Broccoli Cornbread, a twist on classic cornbread, is an absolute favorite. Let's see if you agree!

What You'll Need:
  • 1 (10-ounce) package frozen chopped broccoli, thawed
  • 1 (8-1/2-ounce) package corn muffin mix
  • 4 large eggs, lightly beaten
  • 3/4 cup small-curd cottage cheese
  • 1/2 cup butter or margarine, melted
  • 1/3 cup chopped onion
  • 1 teaspoon salt
What To Do:
  1. Preheat oven to 400 degrees F. Drain broccoli well, pressing between paper towels.
     
  2. Combine corn muffin mix and remaining 5 ingredients; stir well. Stir in broccoli. Pour into a greased 9- x 13-inch baking dish.
     
  3. Bake 20 to 25 minutes or until golden. Let cool slightly, and cut into squares.
     

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