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Broccoli Cornbread Muffins

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Broccoli has never been tastier! It's easy to get in your 'Five a Day' with recipes like my Broccoli Cornbread Muffins. One taste of these savory bites will have 'em coming back for more.

Makes: 3 dozen

Preparation Time: 10 min

Cooking Time: 12 min

What You'll Need:
  • 1 (8-1/2-ounce) package corn muffin mix
  • 1 (10-ounce) package frozen chopped broccoli, thawed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 small onion, chopped
  • 2 large eggs
  • 1/2 cup butter, melted
What To Do:
  1. Preheat the oven to 375 degrees. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
     
  2. Stir together eggs and butter, blending well; pour into well of broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased miniature (1-3/4-inch) muffin pans, filling three-fourths full.
     
  3. Bake 12 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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