Buttery Garlic Bread
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- 5 Min
- COOK TIME
- 7 Min
- READY IN
- 12 Min
Sliced Italian bread dipped on a buttery garlic mixture, sprinkled with Parmesan cheese, and popped in the broiler?! Yum-my!
What You'll Need:
- 1/2 cup butter
- 4 cloves garlic, pressed
- 1/2 teaspoon salt
- 1 (16-ounce) Italian bread loaf
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons dried Italian seasoning
What To Do:
- Preheat he broiler. Melt butter in a skillet over medium-high heat; add garlic and salt, and sauté 2 minutes.
- Cut bread into 1-1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.
- Stir together Parmesan cheese and Italian seasoning; sprinkle on each bread slice.
- Broil 5-1/2 inches from heat 4 minutes or until cheese melts.
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