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Candy Cane Bread Sticks

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Candy Cane Bread Sticks

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These whimsical Candy Cane Bread Sticks will shape up to be the hit of your winter holidays. Fill your bread basket with our twist on homemade bread sticks for tasty raves.

Ingredients
  • 1 (10-ounce) package refrigerated pizza dough
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds (see Options)
Instructions
  1. Preheat oven to 425°F. Unroll pizza dough on a flat surface.
     
  2. In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise into eighteen 1/2-inch strips then make one cut lengthwise, cutting all strips in half. Twist each strip into a swirled pattern then form into a candy cane shape and place 1 inch apart on ungreased baking sheets.
     
  3. Bake 5 to 7 minutes, or until golden around edges.

Makes 3 dozen bread sticks.

Options

These can also be topped with dried onion flakes or any favorite seasonings.

OOH ITS SO GOOD!

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