Cheaters Beaten Biscuits
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Old- timers beat their biscuit dough 30 to 45 minutes with a rolling pin to achieve the characteristic texture of these crisp little biscuits. But we traded in our rolling pins for a food processor, and the job's done in a flash! These biscuits with flaky layers split naturally to form perfect pockets for your choice of partners.
Makes: 2 dozen biscuits
Cooking Time: 20 min
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