Cheddar and Chive Drop Biscuits
- 16 Biscuits
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Throw away your rolling pin and forget the floury mess!! 'Drop' biscuits get their name from their method. Instead of rolling and cutting them like traditional biscuits, you simply 'drop' the dough straight from a spoon or measuring cup onto a baking sheet.
What You'll Need:
3 cups biscuit mix
1 cup (4 ounces) finely shredded sharp Cheddar cheese
1 tablespoon chopped fresh chives or dried chives
teaspoon garlic powder
1 cup milk
cup sour cream
3 tablespoons butter, melted
What To Do:
- Preheat the oven to 425 degrees. Combine first 4 ingredients in a large bowl; stir well. Make a well in center of mixture.
- Combine milk and sour cream in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened.
- Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425 degrees for 8 to 10 minutes or until golden.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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