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Cheddar and Chive Drop Biscuits

(2 Votes)
MAKES
16 Biscuits
COOK TIME
15 Min

Throw away your rolling pin and forget the floury mess!! 'Drop' biscuits get their name from their method. Instead of rolling and cutting them like traditional biscuits, you simply 'drop' the dough straight from a spoon or measuring cup onto a baking sheet.

What You'll Need:
  • 3 cups biscuit mix
  • 1 cup (4 ounces) finely shredded sharp Cheddar cheese
  • 1 tablespoon chopped fresh chives or dried chives
  • 1/2 teaspoon garlic powder
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 tablespoons butter, melted
What To Do:
  1. Preheat the oven to 425 degrees. Combine first 4 ingredients in a large bowl; stir well. Make a well in center of mixture.
     
  2. Combine milk and sour cream in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened.
     
  3. Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425 degrees for 8 to 10 minutes or until golden.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I want to know why I cannot add this recipe to my folder for "Breads". It will not let me type in "Breads". I've had this trouble before. As soon as you say "add to a folder", it will only give you a few to click on. Please someone give me an answer as this is driving me CRAZY!!! Thank you.

these cheese buscuits are the Best I have found great recipe!! My family loved them! except I didn't put any chives in them don't like chives.

these recipe for cheese biscuits are the best I have found, my family love them! except I left out the chives don't like them good recipe!

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