Cheddar and Chive Drop Biscuits
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Throw away your rolling pin and forget the floury mess!! 'Drop' biscuits get their name from their method. Instead of rolling and cutting them like traditional biscuits, you simply 'drop' the dough straight from a spoon or measuring cup onto a baking sheet.
Makes: 16 Biscuits
Cooking Time: 15 min
What You'll Need:
What To Do:
Your Recently Viewed Recipes
09 27 13