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Cheese Bread

(8 Votes)
SERVES
6
COOK TIME
25 Min

Enjoy wedges of our homemade Cheese Bread studded with onion and parsley. This hearty bread will perfectly sop up the flavors of any of your favorite saucy dishes.

What You'll Need:
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 cups biscuit baking mix
  • 1 tablespoon minced onion
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan.
     
  2. In a large bowl, combine milk and egg. Stir in biscuit mix, onion, 1/2 cup cheese, and parsley; mix well then pour into prepared pan. Sprinkle remaining 1/2 cup cheese over batter and pour melted butter over top.
     
  3. Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.
     
Note

Because cheese and apples pair so perfectly, try Cheese Bread with Apple Glazed Chicken or with any of your favorite saucy dishes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this yesterday, it was easy to eat with my new dentures. Oh how I missed bread, I will be making this again.

Second review after some tweaks. Shredded some jalapeno cheese and a little cheddar, used more cheese than recipe indicated. Poured melted butter into batter, put both cheeses on top as indicated in recipe than poured another melted tablespoon of butter over all, baked as directed. This stayed moist much longer than original recipe. Jalapeno cheese gave more flavor.

Delish right out of the oven, tasteless when it cools. Needs more flavor, maybe bacon as someone suggested, or diced pepperoni. Batter needs more onion and more cheese.

Can't wait to try your bread recipes!

There are too many popups

This recipe pleased my family well, I doubled it so I could get a bite, lol This recipe has all types of potential, I am going to try different things another time. I will cook it again and again!!

More onions and a touch of garlic!

Thanks, I was hitting the wrong P! lol

Can this be made with Heart Smart Bisquick Mix?

We made the Chicken Sausage Caccatorie. Was Super. I added wine to the cooking of the veggies and used Turkey Sausage. Added Basil a little tomato paste and some chicken broth and wow it was great. Thanks for all the great ideas and recepies. RDG

I'm gonna try and add some garlic! I will let you know.

add bacon ooh its so good

This sounds great...I think I would add a can of green chilis to it also. Anyone know how to get this recipes to pinterest?

Up above recipe it shows ya icons for pininterest an other things ya can tag it to ...

Made this twice today.....I made it for lunch today and it was soooo good my sister insisted I make another for her this evening.....The second time around I didn't use the full serving of parsely and used a little extra cheese on the top.....and iy was even better

made this the other night for a side with a pasta dish. we enjoyed it very much. it was light, not dense as it may appear in the photo. don't let the amount of batter ( or lack there of ) in the pie plate fool you, it cooked up just like the picture shows. "OOH IT'S SO GOOD!!" try it--you'll like it.

TYVM for responding.

We asked our test kitchen about using a bread pan but Patty, our director, said, "This should not be done in a bread pan because a bread pan is too deep. You need a surface area. It could be done in an 8- or 9-inch round pan, as in the recipe instructions, or an 8" x 8" square pan." Hope this helps!

Could this be made in a bread pan?

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