Cheese Garlic Biscuits
- MAKES
- 10 biscuits
- COOK TIME
- 13 Min
No kneading or cutting required when you make these easy drop biscuits- you're gonna love 'em!
What You'll Need
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
What to Do
- Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium bowl; beat with a wooden spoon until blended.
- Drop dough by heaping tablespoonfuls onto an ungreased baking sheet. Bake 12 to 13 minutes or until golden.
- Combine butter and garlic powder; brush over tops of biscuits. Serve immediately.
Notes
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