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Cheese Garlic Biscuits

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No kneading or cutting required when you make these easy drop biscuits- you're gonna love 'em!

Makes: 10 biscuits

Cooking Time: 13 min

Ingredients
  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
Instructions
  1. Preheat the oven to 350 degrees. Combine first 3 ingredients in a medium bowl; beat with a wooden spoon until blended.
     
  2. Drop dough by heaping tablespoonfuls onto an ungreased baking sheet. Bake 12 to 13 minutes or until golden.
     
  3. Combine butter and garlic powder; brush over tops of biscuits. Serve immediately.
     

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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