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Cheese Muffins

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Makes: 1 Dozen

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 2 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 1/2 cups biscuit baking mix
  • 1 cup (4 ounces) shredded Cheddar cheese, divided
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1 tablespoon sesame seeds, toasted
Instructions
  1. Preheat the oven to 400 degrees. Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion; saut� 3 minutes or until tender.
     
  2. Combine onion mixture, biscuit mix, and 1/2 cup cheese in a medium bowl; make a well in center of mixture. In a small bowl, combine milk and egg; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling half full. Sprinkle with remaining 1/2 cup cheese and the sesame seeds. Dot with remaining 1 tablespoon butter.
     
  3. Bake 13 minutes or until muffins are golden. Remove from pans immediately.
Notes

For muffins with a bit of heat, substitute 1 cup of Monterey Jack cheese with peppers for the Cheddar cheese.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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