Cherry Nut Bread
- 2 loaves
- COOK TIME
- 45 Min
- READY IN
- 45 Min
Cherry Nut Bread is a cake-type bread that's perfect for adding novelty to your dinner table, or just for snacking.
What You'll Need:
- 2 1/2
cups all-purpose flour
- 1-1/4 to 1-1/2 cups sugar (to taste)
- 1 tablespoon baking powder
- 7 tablespoons vegetable shortening
- 3 eggs
- 1 cup orange juice
- 2 tablespoons grated orange peel
cup cherry juice (from the canned cherries)
- 1 (1-pound) can tart cherries, well drained and coarsely chopped
cup chopped nuts
What To Do:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, sugar, and baking powder. Cut in shortening. Stir in eggs, orange juice, orange peel, and cherry juice. Fold in cherries and nuts. Pour into 2 greased and floured 8- x 4-inch loaf pans.
- Bake 45 minutes, or until a toothpick inserted in center comes out clean.
- Cool 10 minutes then remove from pan. Serve warm, or let cool on a wire rack.
Why not enjoy one loaf now and freeze the other? Cherry Nut Bread freezes well.
YOUR RECENTLY VIEWED RECIPES
12 10 13