Chocolate Buttermilk Biscuits
Boy, are these biscuits good-mouthwatering morsels with a hit of chocolate! Bake 'em up for a weekend eye-opener.
What You'll Need:
3 tablespoons sugar, divided
teaspoon ground cinnamon
2 cups self-rising flour
cup semisweet chocolate chips
cup butter, melted
What To Do:
- Preheat oven to 425 degrees F. Combine 2 tablespoons sugar and cinnamon; set aside.
- Combine flour and remaining 1 tablespoon sugar in a large bowl; cut butter into flour mixture with a pastry blender until mixture is crumbly. Add buttermilk and chocolate chips, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-1/4-inch round cutter. Place biscuits on a baking sheet; sprinkle with sugar mixture.
- Bake 15 minutes or until golden. Brush biscuits with 1/4 cup melted butter.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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