Chocolate Chip Banana Muffins
Everybody's favorite chocolate chip banana bread is now ready to go in an individually portioned muffin. Enjoy naturally sweet and potassium-packed bananas in this chocolate chip muffin recipe!
What You'll Need:
cup (1 stick) butter, softened
1 cup sugar
3 ripe bananas, mashed
cups all-purpose flour
teaspoon baking soda
1 cup semisweet chocolate chips
What To Do:
- Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in bananas; mix well. Add flour and baking soda, mixing just enough to moisten. Stir in chocolate chips.
- Spoon batter into muffin cups and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
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