Chocolate Chip Scones
Chocolate Chip Scones are dense and flavorful, so what's not to love! These are so delicious you'll want to eat the whole bunch!
What You'll Need:
cups all-purpose flour
2 teaspoons baking powder
cups whipping cream, divided
1 cup (6 ounces) semisweet chocolate chips
What To Do:
- Preheat oven to 400 degrees F. Combine first 4 ingredients; cut in butter with pastry blender or 2 knives until crumbly.
- Reserve 1 tablespoon cream; add remaining cream and chocolate chips to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape into an 8-inch circle on a lightly greased baking sheet. Cut circle into 8 wedges (do not separate). Prick wedges with a fork 3 or 4 times, and brush with reserved 1 tablespoon whipping cream
- Bake 25 minutes or until lightly browned. Serve warm with whipped cream, if desired.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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