Chocolate Chip Scones
Chocolate Chip Scones are dense and flavorful, so what's not to love! These are so delicious you'll want to eat the whole bunch!
What You'll Need:
cups all-purpose flour
2 teaspoons baking powder
cups whipping cream, divided
1 cup (6 ounces) semisweet chocolate chips
What To Do:
- Preheat oven to 400 degrees F. Combine first 4 ingredients; cut in butter with pastry blender or 2 knives until crumbly.
- Reserve 1 tablespoon cream; add remaining cream and chocolate chips to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape into an 8-inch circle on a lightly greased baking sheet. Cut circle into 8 wedges (do not separate). Prick wedges with a fork 3 or 4 times, and brush with reserved 1 tablespoon whipping cream
- Bake 25 minutes or until lightly browned. Serve warm with whipped cream, if desired.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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