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Corn Sticks

Breads and Muffins
(1 Votes)
SERVES
12
COOK TIME
12 Min

When you’re looking for a change-of-pace bread for your bread basket, mix up these corn sticks. They go well with everything!

What You'll Need:
  • 1 cup fine ground yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil
What To Do:
  1. Preheat oven to 425 degrees F. Coat a corn stick pan or 12-cup muffin pan with nonstick cooking spray.
     
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda.
     
  3. In a medium bowl, beat egg, buttermilk, and oil until well combined. Add to cornmeal mixture and mix with a spoon just until dry ingredients are moistened. Spoon batter evenly into prepared pan.
     
  4. Bake 12 to 15 minutes, or until golden. Serve warm.
     

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