The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Must-Make Muffins: 12 Easy Muffin Recipes

If you're looking for the best muffins for breakfast, you've certainly come to the right place! This FREE eCookbook has a dozen of your favorite easy muffin recipes from blueberry to chocolate chip and so much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Country Corn Bread

(8 Votes)
SERVES
8
COOK TIME
30 Min

This is the best homemade corn bread recipe around! Made in a skillet, this corn bread comes out of the oven so hot and delicious it screams, "butter, please!" Our Country Corn Bread is a traditional recipe that's perfect for the holidays or anytime!

What You'll Need:
  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
What To Do:
  1. Preheat oven to 450 degrees F. Coat a 10-inch cast iron skillet or 8-inch square baking dish with nonstick cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan.
     
  3. Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.

 

Note

If you have a large cast-iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in the 450-degree oven until hot. Remove from oven and pour batter over hot oil. Return skillet to oven and bake as above.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What if I don't have a cast iron skillet - can I make this in the oven?

I am from Arkansas. You have to much corn meal,to many eggs,to much salt & we don't use sugar. Sorry but your close.

Best Cornbread recipe that I have found. My family loves it!

No sugar.

Sounds yummy to me

very bland and dry. I was very disappointed.

willow1 I always add a heaping tablespoon of mayonnaise to ensure moistness.

I agree. I made this yesterday for dinner guests and it was tasteless and very, very dry. I used a glass 8" square baking dish and had it in the oven for just 30 minutes. After dinner when only 2 pieces were eaten, I tossed the cornbread in the garbage along with the recipe. I would have had better results if I had purchased a boxed cornbread mix at the grocery store. Sorry.

This is very tasty, thanks for these good receipes.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Catfish 'n' Slaw

Bring a little taste of the South to your kitchen with our recipe for Catfish 'n' Slaw. We coated U.S. farm-raised catfish in a flavor-packed island seasoning before pan-frying it and finishing it off with a homemade tropical coleslaw. One bite of this dish and you'll be saying, "Let's make some more, ya'll!"

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----