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Country Corn Bread

(4 Votes)
SERVES
8
COOK TIME
30 Min
READY IN
30 Min

You're gonna love slathering this corn bread with creamy butter or drizzling it with honey. Even better, combine the two and make honey butter. It's the perfect corn bread topping for the best homemade corn bread recipe around.

What You'll Need:
  • 3 cups cornmeal
  • 1 cup all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
What To Do:
  1. Preheat oven to 450 degrees F. Coat a 10-inch cast iron skillet or 8-inch square baking dish with nonstick cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan.
     
  3. Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.

 

Note

If you have a large cast-iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in the 450-degree oven until hot. Remove from oven and pour batter over hot oil. Return skillet to oven and bake as above.

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