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Country Sweet Potato Muffins

(2 Votes)

Move over blueberry and cranberry muffins! There's a new muffin making a name for itself. These country-style sweet potato muffins have the comforting tastes of a pumpkin pie with a hearty yet delicate, moist texture.

What You'll Need:
  • 1 1/4 cups old-fashioned rolled oats, divided
  • 1 1/4 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can sweet potatoes or yams, drained and mashed
  • 1 cup packed light brown sugar, divided
  • 1/3 cup vegetable oil
  • 1/4 cup skim milk
  • 1 egg
  • 2 teaspoons vanilla extract, divided
  • 1 tablespoon butter, melted
What To Do:
  1. Preheat oven to 400 degree F. Line 12 muffin cups with paper baking cups.
     
  2. In a large bowl, combine 1 cup oats, 1 cup flour, the baking powder, baking soda, cinnamon, and nutmeg; mix well.
     
  3. Stir in the sweet potatoes, 3/4 cup brown sugar, the oil, milk, egg, and 1 teaspoon vanilla; mix until well moistened. Fill muffin cups 3/4 full with batter.
     
  4. In a medium bowl, combine remaining 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1 teaspoon vanilla, and the butter; mix well and sprinkle over batter. Bake 15 to 20 minutes, or until golden. Serve warm, or allow to cool before serving.

 

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