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Crispy Buttery Biscuits

(1 Votes)
Updated August 09, 2016
SERVES
10
COOK TIME
8 Min

What gives our Crispy Buttery Biscuits their crunchy flavor is the toasted rice cereal and caraway seed combo that is unbeatable. Bake up a batch and watch 'em disappear.

What You'll Need:
  • 1 cup crushed toasted rice cereal
  • 1 tablespoon caraway seeds
  • 1 (7 ½-ounce) package any flavor refrigerated biscuits (10 biscuits)
  • 3 tablespoons butter, melted
What To Do:
  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
     
  2. In a small bowl, combine crushed cereal and the caraway seeds; mix well.
     
  3. Dip each biscuit in melted butter then in cereal mixture, coating completely. Place on prepared baking sheet and bake 8 to 10 minutes, or until golden. Serve warm.
     

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