(1)

Double Cheese Topped French Bread

Rate This Article

Comment On This Article

What a delicious way to sneak a bit of green into your family's meal. This spinach-topped cheese bread is so good, everybody will be back for more!

Serves: 8

Cooking Time: 15 min

Ingredients
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1/2 teaspoon garlic powder
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup butter, melted
  • 1 (16 ounce) loaf French bread, cut in half horizontally
Instructions
  1. Preheat oven to 350 degrees F. Combine first 5 ingredients in a large bowl, and stir well.
     
  2. Place bread halves on an ungreased baking sheet. Spread mixture evenly on bread halves. Bake, uncovered, 15 minutes or until cheese melt. Cut into slices to serve.

     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.