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Our Down-South Cornbread is a hearty, from scratch recipe that uses a special ingredient to keep it moister than regular corn bread recipes. It's a heart-warming, home-baked good that will have everyone wanting more.
What You'll Need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup (1/2 stick) melted butter
- 1 cup (1/2 pint) sour cream
What To Do:
Preheat oven to 400 degrees F. Coat an 8-inch-round baking dish with cooking spray.
In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, beat together egg, milk, and butter. Add egg mixture and sour cream to flour mixture. Stir just until blended. Pour mixture into prepared baking dish.
Bake 20 to 25 minutes, or until golden and a wooden toothpick inserted in center comes out clean.
If you prefer, you can make this in an 8-inch-square baking dish.
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