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Down-South Cornbread

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Down-South Cornbread

Here's some home-baked goodness that'll satisfy the heartiest of appetites. (And this one stays moister than the regular corn breads.)

Yields: 9 servings

Preparation Time: 5 min

Cooking Time: 20 min

Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) melted butter
  • 1 cup (1/2 pint) sour cream
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
     
  3. In a medium-sized bowl, beat together egg, milk, and butter. Add egg mixture and sour cream to flour mixture. Stir just until blended. Pour mixture into a greased 8-inch square baking pan (or round pan, if desired).
     
  4. Bake 20 to 25 minutes, or until golden and a wooden toothpick inserted in center comes out clean.
     

 

OOH ITS SO GOOD!

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