Easy Mayo Rolls
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- about 1 dozen rolls
- COOK TIME
- 12 Min
In our recipe for Easy Mayo Rolls, mayonnaise takes the place of eggs and oil, making moist throw-together rolls in just minutes!
What You'll Need:
- 3 cups self-rising flour
- 1 1/2 cups milk
- 1/3 cup mayonnaise
What To Do:
- Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray.
- In a medium bowl, combine all ingredients; mix well. Spoon equally into prepared muffin cups.
- Bake 12 to 15 minutes, or until golden. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.
It's easy to have fresh rolls in no time with just three ingredients. Most of us keep milk and mayonnaise on hand, but you've gotta be sure to have self-rising flour on hand, too, so you can make these anytime.
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