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Easy Mayo Rolls

(2 Votes)
Updated April 18, 2016
MAKES
about 1 dozen rolls
COOK TIME
12 Min

Make moist, throw-together bread rolls in just minutes with this three-ingredient recipe for Easy Mayo Rolls. They're so good, you'll want to load up your bread basket with lots of 'em!

What You'll Need:
  • 3 cups self-rising flour
  • 1 1/2 cups milk
  • 1/3 cup mayonnaise
What To Do:
  1. Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray.
     
  2. In a medium bowl, combine all ingredients; mix well. Spoon evenly into muffin cups.
     
  3. Bake 12 to 15 minutes, or until toothpick inserted in center comes out clean. Serve warm, or allow to cool slightly, then remove to a wire rack to cool completely.
Note
  • It's easy to have fresh rolls in no time with just three ingredients. Most of us keep milk and mayonnaise on hand, but you've gotta be sure to have self-rising flour on hand, too, so you can make these anytime.
     
  • You'll wanna have these on hand to use for sopping up all the goodness in our Chunky Vegetable and Beef Chili!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can I use skim milk and light mayonnaise to make these rolls?

Hi there! While the Test Kitchen has not made this recipe with this modification, we believe that it will work for you. You can use light mayonnaise and skim milk in this recipe. Enjoy!

Can this be done in a loaf pan? If so for how long and at what temperature?

Hello! While we have not tried making these in a loaf pan, we do believe it would work. We suggest cooking at 350 degrees F for about 45-60 minutes, or until a toothpick inserted in center comes out clean. Enjoy!

wow just three ingredients and these are sooo good this is a keeper

Why are the biscuits in the picture not browned?

Hello! Part of the reason why the biscuits do not appear browned in the photo is due to photo lighting. However, these biscuits do not really get golden since we cook them at a higher temperature to get them done quicker. If you like golden biscuits, you can try lowering the temperature to 375 degrees F and cooking them a little longer, or until a toothpick inserted in center comes out clean. Thank you!

nice and easy

I thought this recipe was too good to be true, so I had to try it. These rolls have the consistency of a quick bread but the flavor of a biscuit. They are moist and delicious! Can't wait to try adding some different flavors, like garlic and cheese, or cinnamon and raisins. Super simple and nobody would guess they are made with mayo.

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