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Easy Pumpkin Bread

(3 Votes)
YIELDS
1 loaf
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 30 Min

As you smell this wonderful bread baking, just imagine the Pennsylvania growing fields bursting with ready-to-pick, bright orange pumpkins.

What You'll Need:
  • 1 1/2 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 cup canned 100% pure pumpkin (not pie filling)
  • 1/2 cup vegetable oil
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/3 cup water
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9 x 5-inch loaf pan with cooking spray.
     
  2. In a large bowl, combine all the ingredients; mix well and pour into prepared loaf pan.
     
  3. Bake about 1-1/2 hours or until a wooden toothpick inserted in the center comes out clean.
     
  4. Let cool for 10 minutes before slicing. 
     

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