Eggnog Tea Bread
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- 4 loaves
- COOK TIME
- 30 Min
Having a tea party with the ladies and don't know what to bake? We've got you covered! These Eggnog Tea Bread loaves are a perfect compliment to afternoon tea and any other meal!
What You'll Need:
- 1 (16-ounce) package pound cake mix
- 3/4 cup refrigerated eggnog
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup sifted powdered sugar
- 2 tablespoons refrigerated eggnog
What To Do:
- Preheat oven to 350 degrees F. Combine first 4 ingredients in large mixing bowl; beat at medium speed with an electric beater 3 minutes.
- Pour batter into 4 greased 3- x 6-inch loaf pans. Bake 30 minutes or until a toothpick inserted in center comes out clean. Remove from pans; cool on wire racks.
- Combine powdered sugar and 2 tablespoons eggnog, stirring well; drizzle over bread. Store in refrigerator.
These little loaves are great for gift giving, especially around the holidays. But if you just want to indulge yourself, it's easy to make 1 large loaf: Just pour the batter into a greased 5- x 9-inch loaf pan. Bake at 350 degrees F, 48 to 50 minutes or until a toothpick inserted in center comes out clean.
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