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Eggnog Tea Bread

(2 Votes)
YIELDS
4 loaves
COOK TIME
30 Min

Having a tea party with the ladies and don't know what to bake? We've got you covered! These Eggnog Tea Bread loaves are a perfect compliment to afternoon tea and any other meal!

What You'll Need:
  • 1 (16-ounce) package pound cake mix
  • 3/4 cup refrigerated eggnog
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup sifted powdered sugar
  • 2 tablespoons refrigerated eggnog
What To Do:
  1. Preheat oven to 350 degrees F. Combine first 4 ingredients in large mixing bowl; beat at medium speed with an electric beater 3 minutes.
     
  2. Pour batter into 4 greased 3- x 6-inch loaf pans. Bake 30 minutes or until a toothpick inserted in center comes out clean. Remove from pans; cool on wire racks.
     
  3. Combine powdered sugar and 2 tablespoons eggnog, stirring well; drizzle over bread. Store in refrigerator.



     
Notes

These little loaves are great for gift giving, especially around the holidays. But if you just want to indulge yourself, it's easy to make 1 large loaf: Just pour the batter into a greased 5- x 9-inch loaf pan. Bake at 350 degrees F, 48 to 50 minutes or until a toothpick inserted in center comes out clean.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I followed the recipe and sprayed pans with cooking spray. However, the bread still stuck on the bottom of the pans. I have used these same pans many times and have had no problem with sticking regarding any other breads. The bread loaves also tended to be on the dry side. The taste was ok, tasted like mild eggnog. I would not recommend this recipe, I was very disappointed.

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