Fast Italian Flat Bread
- SERVES
- 10
- COOK TIME
- 12 Min
Traditionally, flat bread is thin and crisp like a cracker. Here, flattened canned biscuits serve as a bread base that's similar to a pizza crust. No matter the name, you're sure to call it "OOH IT'S SO GOOD!!"
What You'll Need
- 2 green onions, thinly sliced
- 1/3 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 1 clove garlic, minced, or 1/8 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 (12-ounce) can refrigerated flaky biscuits
What to Do
-
Preheat oven to 400 degrees F. Combine first 6 ingredients in a small bowl; stir well.
-
Press each biscuit into a 4-inch circle on an ungreased baking sheet. Spread about 1 tablespoon cheese mixture evenly on circles, leaving a 1/4-inch border.
-
Bake 9 to 11 minutes or until golden. Serve warm.
Notes
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