The Originators of Quick & Easy Cooking!

Free Offer
Must-Make Muffins: 12 Easy Muffin Recipes

If you're looking for the best muffins for breakfast, you've certainly come to the right place! This FREE eCookbook has a dozen of your favorite easy muffin recipes from blueberry to chocolate chip and so much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Fruit of the Vine and Rosemary Olive Oil Snack Bread with Pine Nuts

(1 Votes)
Coming In:
2 large loaves
35 Min

This novel prize-winning snack bread with a long name is going to disappear in record time! The secret ingredient that makes it special is fresh grapes that add a special texture and taste that make this one a winner.

What You'll Need:
  • 1/4 cup toasted whole pine nuts
  • 1 1/4 cups plus 2 tablespoons water
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 4 to 4-1/4 cups bread flour, divided (we used King Arthur)
  • 2 teaspoons granulated sugar
  • 2 teaspoons salt
  • 2 (1/4-ounce) packages active dry yeast (we used Fleischmann's)
  • 2 teaspoons finely chopped fresh rosemary
  • 2/3 cup grated Asiago cheese
  • 1/2 cup quartered red seedless grapes
What To Do:
  1. Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted.
  2. In a bread machine pan, place water and 1/2 cup olive oil. Add 4 cups bread flour, sugar, and salt. Make a well in center of flour mixture and place yeast in well.
  3. Program bread machine for DOUGH. During last 2 minutes of kneading cycle, add rosemary, Asiago cheese, pine nuts, and grapes. If necessary, add some of the remaining flour if dough appears to be sticky.
  4. When DOUGH cycle is complete, divide dough in half. On a floured board, roll each half into a 12- x 6-inch rectangle. Roll up jelly-roll style, starting from a long side; seal well. Pinch ends and pull slightly to taper. Place seam-side down on greased baking sheets.
  5. Cover; let rise until doubled, about 40 minutes.
  6. Preheat oven to 375 degrees F. Brush loaves with remaining olive oil.
  7. Bake 35 to 40 minutes, or until golden. Remove to cooling rack.
  • Dough may also be made in electric mixer using a dough hook.
  • Use loaves for bruschetta, appetizer spreads, or to accompany soups.

For more scrumptious Festival of Breads Contest-winning bread recipes, try Quick Raisin Granola Breakfast Rolls, Apple Cider Cranberry Bread, and Sweet Wheat Bread.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Upside Down Pear Cake

Bake up a little bit of fall flavor with our recipe for Upside Down Pear Cake. This cake is beautiful enough to serve for any special occasion, and easy enough to make when you've got cravings for fall favorites. It's got an ooey-gooey and crunchy topping that's unbelievably good!

Mr. Food Test Kitchen-Wheel of Fortune Collectible Cookbook on QVC

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----