Ham and Cheese Muffins
- 1 dozen muffins
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Are you ready for a muffin that will send you into food heaven? Well, we've got the muffin for ya right here with these Ham and Cheese Muffins. There's nothing about these muffins that isn't G-R-E-A-T. You probably think we're partial, but try them and you'll quickly see that we're not at all. You'll agree 100 percent!
What You'll Need:
cups biscuit mix
3 tablespoons vegetable oil
1 large egg, lightly beaten
cup diced ham (for maximum flavor, use country ham)
cup shredded sharp Cheddar cheese
What To Do:
- Preheat oven to 400 degrees F. Pour biscuit mix in a large bowl. Make a well in center of mix.
- Combine half-and-half and remaining 4 ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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