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Holiday Quick Bread

(1 Votes)
1 loaf
50 Min

Holiday Quick Bread is one of those cake-textured breads that can be changed so easily to fit the bill for every season. One recipe, but all seasons.

What You'll Need:
  • 1 cup sugar
  • 4 tablespoons vegetable oil
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
What To Do:
  1. Preheat oven to 350 degrees F. Grease and flour a 9- x 5-inch loaf pan.
  2. In a large bowl, mix together sugar, oil, milk, egg, and vanilla; beat well. Add flour, baking powder, and salt. Pour batter into prepared loaf pan.
  3. Bake 50 to 60 minutes, or until a toothpick inserted in center of loaf comes out clean. Cool 10 minutes then remove from pan and let cool on wire rack; serve.

To make Cranberry Bread: Add 1 teaspoon orange extract, 1 teaspoon ground cinnamon, and 1-1/2 cups chopped cranberries to batter and bake as above.

To make Fresh Apple Bread: Use ingredients as above, except divide sugar, and mix together 3/4 cup sugar (of the 1 cup total), vegetable oil, milk, egg, and vanilla in a large bowl; beat well. Add flour, baking powder, and salt. Pour half the batter into the prepared loaf pan. Toss 2 cups cored, peeled, and chopped apples with the remaining 1/4 cup sugar and place apples over batter in loaf pan. Pour remaining batter over apples. Bake as above.

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