Holiday Quick Bread
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Holiday Quick Bread is one of those cake-textured breads that can be changed so easily to fit the bill for every season. One recipe, but all seasons.
Makes: 1 loaf
Cooking Time: 50 min
What You'll Need:
What To Do:
To make Cranberry Bread: Add 1 teaspoon orange extract, 1 teaspoon ground cinnamon, and 1-1/2 cups chopped cranberries to batter and bake as above.
To make Fresh Apple Bread: Use ingredients as above, except divide sugar, and mix together 3/4 cup sugar (of the 1 cup total), vegetable oil, milk, egg, and vanilla in a large bowl; beat well. Add flour, baking powder, and salt. Pour half the batter into the prepared loaf pan. Toss 2 cups cored, peeled, and chopped apples with the remaining 1/4 cup sugar and place apples over batter in loaf pan. Pour remaining batter over apples. Bake as above.
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