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Hot Chocolate Muffins

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Two favorites, chocolate and homemade bread, mix together in this delicious muffin recipe. I bet these won't last long around your house!

Makes: 1 Dozen

Preparation Time: 8 min

Cooking Time: 12 min

What You'll Need:
  • 2 1/4 cups biscuit baking mix
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup half-and-half
  • 1/4 cup chocolate syrup
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup mini semisweet chocolate chips
  • 1/4 cup sliced almonds
What To Do:
  1. Preheat the oven to 400 degrees. Combine baking mix, sugar, and cocoa in a large bowl. Make a well in center of mixture.
     
  2. Combine half-and-half and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in chocolate chips and almonds.
     
  3. Spoon into greased muffin pans, filling two-thirds full. Bake 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans immediately.
Notes

Are you a chocolate fan? Then we think you're going to love the chocolate dessert recipes featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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