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Hot Chocolate Muffins

(2 Votes)
MAKES
1 Dozen
PREP
8 Min
COOK TIME
12 Min
READY IN
20 Min

Two favorites, chocolate and homemade bread, mix together in this delicious muffin recipe. I bet these won't last long around your house!

What You'll Need:
  • 2 1/4 cups biscuit baking mix
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup half-and-half
  • 1/4 cup chocolate syrup
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup mini semisweet chocolate chips
  • 1/4 cup sliced almonds
What To Do:
  1. Preheat the oven to 400 degrees. Combine baking mix, sugar, and cocoa in a large bowl. Make a well in center of mixture.
     
  2. Combine half-and-half and next 4 ingredients in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in chocolate chips and almonds.
     
  3. Spoon into greased muffin pans, filling two-thirds full. Bake 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans immediately.
Notes

Are you a chocolate fan? Then we think you're going to love the chocolate dessert recipes featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.

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