Hot Cocoa Muffins
- 1 dozen
- COOK TIME
- 15 Min
- READY IN
- 15 Min
You're probably thinking we're crazy with a recipe like this. Hot cocoa in a muffin sounds insane, right? The only way this muffin is insane is in it's off the charts flavor! One bite and you'll be in heaven.
What You'll Need:
cups biscuit mix
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg, lightly beaten
2 tablespoons unsweetened cocoa
cup semisweet mini chocolate chips
cup chocolate flavor syrup
cup sliced almonds
What To Do:
- Preheat oven to 400 degrees F. Combine biscuit mix and sugar in large bowl. Make a well in center of mixture.
- Combine half-and-half and remaining ingredients; pour into well of biscuit mix mixture, stirring just until moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake 11 to 12 minutes or until a wooden toothpick inserted in center comes out clean. Remove from pans immediately.
If you liked this easy chocolate muffin recipe, be sure to check out our Chocolate Chip Banana Muffins: Our Best Chocolate Chip Muffin Recipe.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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