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Jalapeno Corn Bread

(1 Votes)
SERVES
12
COOK TIME
40 Min
READY IN
40 Min

Jalapeno Corn Bread add a tasty kick traditional cornbread. When you're looking to spice things up at dinner, or bring a zesty flair to a holiday meal, this side dish is just the thing!

What You'll Need:
  • 2 1/2 cups self-rising cornmeal
  • 2 1/2 cups all-purpose flour
  • 2 cups shredded Colby-Jack cheese
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 3 jalapeno peppers, trimmed and finely chopped
  • 1/2 red bell pepper, diced
  • 2 cups milk
  • 4 eggs
  • 1/2 cup vegetable oil
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine all the ingredients; mix well.
  3. Pour the batter into the baking dish and bake 40 to 45 minutes, or until golden and a wooden toothpick inserted in the center comes out clean.
  4. Cut into squares and serve warm, or allow to cool before serving.

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