Jalapeno Corn Bread
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When you're looking to spice things up at dinner, or bring zesty flair to a holiday meal, serve up this delicious Jalapeno Corn Bread. It's a traditional corn bread recipe with a tasty kick!
What You'll Need:
- 2 1/2 cups self-rising cornmeal
- 2 1/2 cups all-purpose flour
- 2 cups shredded Colby-Jack cheese
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon salt
- 3 jalapeno peppers, trimmed and finely chopped
- 1/2 red bell pepper, diced
- 2 cups milk
- 4 eggs
- 1/2 cup vegetable oil
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour the batter into the baking dish and bake 40 to 45 minutes, or until golden and a wooden toothpick inserted in the center comes out clean.
- Cut into squares and serve warm, or allow to cool before serving.
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