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Loaded Cornbread

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Loaded Cornbread

We put a twist on classic cornbread by adding some Cheddar, bacon, onions, and peppers. We call this version Loaded Cornbread because it's loaded with flavor.

Serves: 9

Preparation Time: 8 min

Cooking Time: 28 min

What You'll Need:
  • 1 (20-ounce) package frozen creamed corn, thawed
  • 1 (8-1/2-ounce) package Mexican cornbread mix
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 8 bacon slices, cooked and crumbled
  • 2 green onions, minced
  • 1/4 teaspoon ground red pepper
What To Do:
  1. Preheat oven to 400 degrees F. Stir together all ingredients until blended. Pour into a greased 8-inch square pan.
     
  2. Bake 25 to 30 minutes or until bread is lightly browned and a wooden toothpick inserted in center comes out clean. Cut into squares to serve.
     
Notes

Frying up crispy bacon shouldn't be a chore. To help separate the slices, remove the bacon from the fridge 30 minutes before cooking, or you can microwave it at HIGH 30 seconds. Start cooking bacon in a cold skillet, and cook over medium heat to minimize shrinkage. Also remember that the thinner the bacon, the crispier it becomes after frying.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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