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Loaded Cornbread

(1 Votes)
8 Min
28 Min
36 Min

We put a twist on classic cornbread by adding some Cheddar, bacon, onions, and peppers. We call this version Loaded Cornbread because it's loaded with flavor.

What You'll Need:
  • 1 (20-ounce) package frozen creamed corn, thawed
  • 1 (8-1/2-ounce) package Mexican cornbread mix
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 8 bacon slices, cooked and crumbled
  • 2 green onions, minced
  • 1/4 teaspoon ground red pepper
What To Do:
  1. Preheat oven to 400 degrees F. Stir together all ingredients until blended. Pour into a greased 8-inch square pan.
  2. Bake 25 to 30 minutes or until bread is lightly browned and a wooden toothpick inserted in center comes out clean. Cut into squares to serve.

Frying up crispy bacon shouldn't be a chore. To help separate the slices, remove the bacon from the fridge 30 minutes before cooking, or you can microwave it at HIGH 30 seconds. Start cooking bacon in a cold skillet, and cook over medium heat to minimize shrinkage. Also remember that the thinner the bacon, the crispier it becomes after frying.

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