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We put a twist on classic cornbread by adding some Cheddar, bacon, onions, and peppers. We call this version Loaded Cornbread because it's loaded with flavor.
Preparation Time: 8 min
Cooking Time: 28 min
What You'll Need:
What To Do:
Frying up crispy bacon shouldn't be a chore. To help separate the slices, remove the bacon from the fridge 30 minutes before cooking, or you can microwave it at HIGH 30 seconds. Start cooking bacon in a cold skillet, and cook over medium heat to minimize shrinkage. Also remember that the thinner the bacon, the crispier it becomes after frying.
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