The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Must-Make Muffins: 12 Easy Muffin Recipes

If you're looking for the best muffins for breakfast, you've certainly come to the right place! This FREE eCookbook has a dozen of your favorite easy muffin recipes from blueberry to chocolate chip and so much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mama's Mini Cinnis

(7 Votes)
MAKES
2 dozen
PREP
10 Min
COOK TIME
15 Min
READY IN
25 Min

Get excited for these Mini Cinnis because they are P-E-R-F-E-C-T-I-O-N! Mama will be proud of how superb you've become in the kitchen and when you see the happy faces of those around your table, you'll be proud of yourself, too!

What You'll Need:
  • 2 (8-ounce) cans refrigerated crescent rolls
  • 6 tablespoons butter, softened
  • 1/3 cup packed brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • 1 1/3 cups sifted powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
What To Do:
  1. Preheat the oven to 375 degrees. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
     
  2. Stir together butter and next 3 ingredients; spread evenly over 1 side of each rectangle. Sprinkle with pecans. Roll up jellyroll fashion, starting at long end (see note). Gently cut each log into a 6 (1-inch-thick) slices, using a serrated knife. Place rolls, 1/4-inch apart, into 2 (8-inch) greased cake pans, placing 3 in the center.
     
  3. Bake 15 to 17 minutes or until golden. Remove from pans. Cool 5 to 10 minutes.
     
  4. Stir together powdered sugar, milk, and vanilla; drizzle over warm rolls.
Notes

To make slicing easier, place unbaked rolls on a baking sheet, and freeze 10 minutes. You can easily double this recipe for a crowd.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I have made these many times...delicious everytime with lots of compliments when I share.

These were easy, fast, and delicious little morsels! I halved the recipe since it was just the two of us, and it worked beautifully.

Hi Need guidence pls! After rolling - do you turn pieces to face (inner roll) upwards when baking otherrwise cant see how nuts wud appear on top as in photo - or am I looking at this photo wrongly??

Hello Pam! This is rolled in one piece, not individual pieces. After rolling, slice into pieces and place the cut side down into the pan. You should be able to see the nuts after they have been cut into pieces. Enjoy!

No video of it?

Can't wait to make these, I'll give you a little tip on cutting them though. Take a piece of sewing thread or maybe dental floss, slide it under the dough and bring up on each side, cross ends of thread over and pull. goes right through the dough without "sqishing" it.

Sounds good, can't wait to try it !

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Apple Pie Bars

You'll be the "apple of your gang's eye" when you bake up these scrumptious Apple Pie Bars. Whether they eat them on the run, or savor them right at home, these portable treats are always a hit!

Avocados from Peru Giveaway!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----