Mini Bagels and Lox
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Looking for a traditional Jewish recipe that is perfect to serve up at your next party? Our recipe for Mini Bagels and Lox is a cinch to put together! With only two steps and a handful of ingredients, you can turn any potluck, brunch, or other gathering into a classic feast.
Preparation Time: 10 min
Cooking Time: 2 min
What You'll Need:
What To Do:
Per serving (2 bagel halves): calories 142 (9 percent from fat); fat 1.4g (sat. 0.2g); protein 9.6g; carbohydrate 25.9g; fiber 3.0g; cholesterol 5mg; iron 1.1mg; sodium 380mg; calcium 126mg
If you don't want to make this entire recipe at once, store the cream cheese mixture in the fridge up to 2 weeks. Enjoy it for breakfast one day or as an appetizer with crackers and melba toast another day.
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