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Old Fashioned Buttermilk Biscuits

(3 Votes)
MAKES
2 dozen
PREP
5 Min
COOK TIME
10 Min
READY IN
15 Min

Incredibly light and fluffy, Old Fashioned Buttermilk Biscuits will simply melt in your mouth, just like Grandma's biscuits always did!

What You'll Need:
  • 4 cups self-rising flour, plus more for rolling out
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 3/4 cup vegetable shortening
  • 2 cups buttermilk
What To Do:
  1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
     
  2. In a large bowl, combine flour, baking powder, and sugar; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir just until a soft dough forms.
     
  3. Lightly flour a flat surface; using a rolling pin, roll out dough to 1-inch thickness. Using a 3-inch biscuit or cookie cutter, cut into round biscuits and place on prepared baking sheet.
     
  4. Bake 10 to 12 minutes, or until light golden. Serve warm, or remove to a wire rack to cool completely.
Note

Serve these with a little butter for the perfect addition to breakfast...or any meal, for that matter!

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