Old Fashioned Buttermilk Biscuits
- 2 dozen
- 5 Min
- COOK TIME
- 10 Min
- READY IN
- 15 Min
Incredibly light and fluffy, Old Fashioned Buttermilk Biscuits will simply melt in your mouth, just like Grandma's biscuits always did!
What You'll Need:
4 cups self-rising flour, plus more for rolling out
1 tablespoon baking powder
1 tablespoon sugar
cup vegetable shortening
2 cups buttermilk
What To Do:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine flour, baking powder, and sugar; mix well. Using a fork or pastry cutter, cut shortening into flour mixture until crumbly. Add buttermilk and stir just until a soft dough forms.
- Lightly flour a flat surface; using a rolling pin, roll out dough to 1-inch thickness. Using a 3-inch biscuit or cookie cutter, cut into round biscuits and place on prepared baking sheet.
- Bake 10 to 12 minutes, or until light golden. Serve warm, or remove to a wire rack to cool completely.
Serve these with a little butter for the perfect addition to breakfast...or any meal, for that matter!
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