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Old Time Corn Bread Muffins

(4 Votes)
MAKES
12 muffins
COOK TIME
20 Min
READY IN
20 Min

Our easy from-scratch recipe for classic corn bread muffins is one you'll make time and again. Old Time Corn Bread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery.

What You'll Need:
  • 1 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
What To Do:
  1. Preheat oven to 425 degrees F.  Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well. Spoon batter into muffin cups.
     
  3. Bake muffins 18 to 20 minutes, or until golden. Serve warm.
     
Note

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