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Orange Breakfast Rolls

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For breakfast or an afternoon snack, you'll love to hear the gang beggin' for more of these oh-so-easy sweet rolls.

Serves: 10

Preparation Time: 9 min

Cooking Time: 25 min

What You'll Need:
  • 1/2 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 1 (12-ounce) can refrigerated buttermilk biscuits
  • 3 tablespoons fresh orange juice
What To Do:
  1. Preheat the oven t o 350 degrees. Combine first 3 ingredients.

  2. Dip each biscuit in orange juice, and dredge in sugar mixture.

  3. Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.

  4. Bake 25 minutes or until golden. Serve warm.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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