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Parmesan Crisps

(2 Votes)
MAKES
2 dozen
PREP
15 Min
COOK TIME
8 Min
READY IN
23 Min

To add a flavorful crunch to your favorite salad or soup, add these cheesy crisps either whole or crushed. They also make tasty snacks just by themselves. Fresh Parmesan cheese works best for this recipe if time allows.

What You'll Need:
  • 1 1/2 cups (6 ounces) finely shredded Parmesan cheese
What To Do:
  1. Preheat the oven to 350 degrees. Sprinkle about I tablespoon cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1-inch between rounds.
     
  2. Bake 8 minutes or until lightly browned. Using a spatula, quickly remove cheese crisps from baking sheet. Cool on a wire rack. Store in an airtight container.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I make these all the time really easy I like to roll them up to (very quickly)

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