We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 2 dozen
- 15 Min
- COOK TIME
- 8 Min
- READY IN
- 23 Min
To add a flavorful crunch to your favorite salad or soup, add these cheesy crisps either whole or crushed. They also make tasty snacks just by themselves. Fresh Parmesan cheese works best for this recipe if time allows.
What You'll Need:
- 1 1/2 cups (6 ounces) finely shredded Parmesan cheese
What To Do:
- Preheat the oven to 350 degrees. Sprinkle about I tablespoon cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1-inch between rounds.
- Bake 8 minutes or until lightly browned. Using a spatula, quickly remove cheese crisps from baking sheet. Cool on a wire rack. Store in an airtight container.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
German Potato Salad isn't creamy like some of the traditional American potato salads you may be used to, but that doesn't mean it isn't as delicious! Our German Potato Salad has a sweet vinegary base and includes tasty ingredients like bacon, onion and fresh parsley.