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Parmesan Popovers

(3 Votes)
MAKES
6
COOK TIME
25 Min
READY IN
25 Min

No matter the celebration, our Parmesan Popovers will add a special touch to your bread basket. Popovers are a cinch to make with our easy recipe, and the extra flavor from the Parmesan cheese makes your homemade popovers an instant hit!

What You'll Need:
  • 1/2 cup (2 ounces) shredded Parmesan cheese, divided
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
What To Do:
  1. Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
     
  2. Reserve 1 tablespoon Parmesan cheese; set aside.
     
  3. In a large bowl, combine remaining ingredients; beat with a wooden spoon until smooth. Pour batter evenly into muffin cups and sprinkle with reserved Parmesan cheese.
     
  4. Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.

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