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Parmesan Popovers

(3 Votes)
MAKES
6
COOK TIME
25 Min

No matter the celebration, our Parmesan Popovers will add a special touch to your bread basket. Popovers are a cinch to make with our easy recipe, and the extra flavor from the Parmesan cheese makes your homemade popovers an instant hit!

What You'll Need:
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
What To Do:
  1. Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray. 
     
  2. In a large bowl, combine 1/4 cup Parmesan cheese, the milk, eggs, butter, flour, and salt; beat with a wooden spoon until smooth. Pour batter evenly into muffin cups and sprinkle with remaining Parmesan cheese.
     
  3. Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.
Notes

Looking for some other tasty additions to your bread basket? Your gang is sure to love our Angel Biscuits!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds really good and simple to make. I will definitely try it.

Can you make the batter ahead of time and keep it in the refrigerator until you are ready to bake?

these pamesan popovers are so good. my family loved them

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