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After a few days of eating matzo (that's unleavened bread that's eaten during the eight days of Passover), we begin looking for another unleavened alternative. Well, look no more! Here's a roll that's so light and yummy you would never know it contains no flour, and it's great for filling with chicken, tuna, and egg salad, too!
Makes: 1 dozen
Preparation Time: 25 min
Cooking Time: 43 min
What You'll Need:
What To Do:
For crustier rolls, after baking, turn the oven off and allow the rolls to sit in the oven a bit.
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