- 1 Hr
- COOK TIME
- 30 Min
- READY IN
- 1 Hr 30 Min
Take out the party hats and noisemakers 'cause slice after slice of this hearty bread yells, "Let's party!"
What You'll Need:
- 1 (1 pound) loaf frozen white bread dough, thawed
cup diced cooked ham
- 1 tablespoon diced red onion
- 2 tablespoons diced red bell pepper
- 2 tablespoons diced green bell pepper
- 1 tablespoon diced jalapeño pepper (1 whole pepper, seeded)
teaspoon Italian seasoning
cup shredded Monterey jack cheese
- 1 tablespoon dry taco seasoning mix
What To Do:
Coat a 9-inch loaf pan with cooking spray. On a lightly floured board, roll out thawed bread dough to 8- x 11-inch.
Layer dough with ham, onion, bell peppers, jalapeño pepper, Italian seasoning, cheese and taco seasoning mix. Roll up dough, jelly-roll fashion, tucking in ends as you roll and place seam side down in prepared loaf pan.
Cover with a damp cloth and allow to rise 1 hour. Heat oven to 375 degrees F. and bake 30 minutes or until golden brown. Cool before slicing.
This is great rewarmed just put it into a 200 degrees F. oven for 15 to 20 minutes and WOW!
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