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Pinata Bread

(2 Votes)
SERVES
6
PREP
1 Hr
COOK TIME
30 Min
READY IN
1 Hr 30 Min

Take out the party hats and noisemakers 'cause slice after slice of this hearty bread yells, "Let's party!"

What You'll Need:
  • 1 (1 pound) loaf frozen white bread dough, thawed
  • 1/4 cup diced cooked ham
  • 1 tablespoon diced red onion
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons diced green bell pepper
  • 1 tablespoon diced jalapeño pepper (1 whole pepper, seeded)
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup shredded Monterey jack cheese
  • 1 tablespoon dry taco seasoning mix
What To Do:
  1. Coat a  9-inch loaf pan with cooking spray. On a lightly floured board, roll out thawed bread dough to 8- x 11-inch.
     
  2. Layer dough with ham, onion, bell peppers, jalapeño pepper, Italian seasoning, cheese and taco seasoning mix. Roll up dough, jelly-roll fashion, tucking in ends as you roll and place seam side down in prepared loaf pan.
     
  3. Cover with a damp cloth and allow to rise 1 hour. Heat oven to 375 degrees F. and bake 30 minutes or until golden brown. Cool before slicing.
Notes

This is great rewarmed just put it into a 200 degrees F. oven for 15 to 20 minutes and WOW!

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