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Pink Lemonade Bread Pudding

(4 Votes)
SERVES
6
COOK TIME
45 Min

Although our Test Kitchen created this recipe for everyone that's asked for ideas to use up leftover hot dog buns or hamburger rolls; when you taste our yummy Pink Lemonade Bread Pudding, you might not wait for leftovers. This novel bread pudding simply shouts summer!

What You'll Need:
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/4 cups granulated sugar
  • 3/4 cup plus 1 tablespoon lemon juice
  • 8 leftover hot dog or hamburger rolls, cut into 1-inch cubes (about 7 cups)
  • 1/3 cup chopped maraschino cherries
  • 1 cup confectioners' sugar
  • 2 teaspoons maraschino cherry juice
What To Do:

 

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
     
  2. In a large bowl, combine eggs, milk, granulated sugar, and 3/4 cup lemon juice; mix well. Add bread cubes and chopped cherries; toss gently to mix well. Pour into prepared baking dish.
     
  3. Bake 45 to 50 minutes, or until knife inserted in center comes out clean.
     
  4. In a small bowl, combine confectioners' sugar, remaining lemon juice, and cherry juice; mix well. Drizzle over warm bread pudding, or chill until ready to serve.
Notes

Calling all bread pudding lovers! We've got some winners on our website and here are a couple you can try: Apricot Bread Pudding and Raspberry Bread Pudding will thrill your tastebuds!

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