Pink Lemonade Bread Pudding
- COOK TIME
- 45 Min
- READY IN
- 45 Min
What You'll Need:
- 4 eggs
- 1 1/2
- 1 1/4
cups granulated sugar
cup plus 1 tablespoon lemon juice
- 8 leftover hot dog or hamburger rolls, cut into 1-inch cubes (about 7 cups)
cup chopped maraschino cherries
- 1 cup confectioners' sugar
- 2 teaspoons maraschino cherry juice
What To Do:
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
In a large bowl, combine eggs, milk, granulated sugar, and 3/4 cup lemon juice; mix well. Add bread cubes and chopped cherries; toss gently to mix well. Pour into prepared baking dish.
Bake 45 to 50 minutes, or until knife inserted in center comes out clean.
In a small bowl, combine confectioners' sugar, remaining lemon juice, and cherry juice; mix well. Drizzle over warm bread pudding, or chill until ready to serve.
Calling all bread pudding lovers! We've got some winners on our website and here are a couple you can try: Apricot Bread Pudding and Raspberry Bread Pudding will thrill your tastebuds!
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