Piping Hot Corn Bread
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Homemade breads are a staple in most country kitchens and, whatever the meal, they're almost always served piping hot from the oven. Trust me - there's nothing like a hot slab of fresh bread slathered with creamy butter. Here's an fast and easy version of country corn bread that'll do you proud in any season. Oh, don't forget the butter!
Cooking Time: 1 hr
What You'll Need:
What To Do:
You can make this in mini loaf pans or muffin tins, too. Just reduce the baking time accordingly. Treat your family extra-special by serving this with honey butter that you made from scratch by combining 1/2 cup (1 stick) softened butter with 2 tablespoons honey until smooth and creamy.
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