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Yup, I'm talking about the garden hoe. You see, years ago, hoes had a use for something other than gardening - they were used to cook these crisp cornmeal cakes over an open fire. Lucky for us, the recipe was developed for indoor ovens!
Cooking Time: 20 min
What You'll Need:
What To Do:
These are usually served topped with a little butter. And for a true Southern treat, serve them with molasses.
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