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Pumpkin Pie Muffins

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Pumpkin Pie Muffins

These Pumpkin Pie Muffins didn't last long around our office, 'cause as soon as they were finished baking in our Test Kitchen, we devoured them. These will make your kitchen smell like the best of fall, and your bread basket won't stay full for very long.

Yields: 24 muffins

Preparation Time: 10 min

Cooking Time: 20 min

What You'll Need:
  • 1 (18.25-ounce) package spice cake mix
  • 1 cup pumpkin pie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup water
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
     
  2. In a large bowl, combine cake mix, pumpkin pie mix, eggs, oil, and water; beat with an electric mixer until thoroughly mixed. Spoon batter into paper baking cups, filling each cup about 3/4 full. 
     
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out dry. 
Notes

For a special finishing touch, sprinkle with confectioners' sugar. 

OOH ITS SO GOOD!

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