We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our homemade Quick Rolls are a cinch. They need no rolling and no proofing but they still give you bragging rights for scratch baking without the hard work.
What You'll Need:
- 2 cups self-rising flour
- 1 cup milk (see Note)
- 4 tablespoons mayonnaise
- 1 tablespoon sugar
What To Do:
- Preheat oven to 450 degrees F.
- In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.
- Bake 10 to 12 minutes, until rolls are golden.
Be sure to use whole milk only, not a reduced-fat milk.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!