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Rope Bread Sticks

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Rope Bread Sticks

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Soft and chewy hot out of the oven bread sticks, are as fast as 1-2-3! The easy twist is to start with frozen bread dough and a few basic seasonings, and we're baking like the pros!

Serves: 16

Ingredients
  • 1/4 cup olive oil
  • 6 tablespoons grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 tablespoon dried basil
  • 1 pound prepared bread dough
  • 1 tablespoon all-purpose flour
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Pour oil into a shallow dish. In another shallow dish, combine Parmesan cheese, oregano, and basil; set aside.
     
  3. Divide dough into 16 pieces. With lightly floured hands, roll each piece of dough into a rope about 12 inches long. Dip each rope in oil then into cheese mixture, coating evenly. Gently twist each rope several times to create a spiraled look then lay bread sticks about 2 inches apart on 2 nonstick baking sheets.
     
  4. Bake 10 to 12 minutes, or until crisp and golden.

 

OOH ITS SO GOOD!

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