Shhh, this herb-flavored bread starts with pizza dough?and it's ready in less than 20 minutes. Serve it alongside one of my simmering soups.
What You'll Need:
1 (13.8-ounce) can refrigerated pizza crust dough
Olive oil-flavored nonstick cooking spray
cup chopped fresh rosemary or ½ cup dried rosemary
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1 clove garlic, minced
1 tablespoon grated fresh Parmesan cheese
What To Do:
- Preheat the oven to 400 degrees. Press dough onto a baking sheet coated with nonstick cooking spray.
- Combine rosemary and remaining 3 ingredients in a small bowl. Coat dough lightly with cooking spray, and sprinkle rosemary mixture evenly over dough.
- Bake 12 minutes or until lightly browned. Cut into 10 equal pieces.
Per serving: calories 104 (15 percent from fat); fat 1.7g (sat 0.4g); protein 3.3g; carbohydrate 19.3g; fiber 0.2g; cholesterol 0mg; iron 1.2mg; sodium 295mg; calcium 10mg
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.